Cooking Methods EssayBaking is a way of cooking sweet or savory items in the dry heat of an oven. Although baking itself is a relatively easy process, it is good to have some knowledge of the role each ingredient plays in creating the final dish. Barbecuing: Nothing beats the deep, rich flavor of good barbecue. In the United States, barbecue refers to the slow, indirect cooking of meats over a wood, charcoal or gas flame. The meat is often seasoned with rubs, sauces or mops. This same method is known as barbie in Australia and braai in South Africa.Asian barbecue, on the other hand, uses thinly sliced meat and seafood, often highly seasoned, that is quick-cooked on a hot grill or a searing hotplate Deep Frying: Who doesnt love fried food? Deep frying may not be the most calorie-poor way to prepare food, but it certainly produces some of the worlds tastiest. The high heat of the oil seals in a foods moisture and crisps up the outside, giving that irresistable pairing of crunchy and juicy Grilling:Grilling is the quick cooking of meat, fish or vegetables over intense heat.